Kitchen Operations Lead - Guest Experience & Team Growth

Companycareersite; Rosemount, Northern (MN, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Companycareersite in Rosemount, MN is seeking a dining supervisor/manager to oversee all kitchen operations and ensure guest satisfaction. You will lead the team, monitor shifts, control P&L and uphold safety and sanitation standards in a fast-paced casual dining setting.

The ideal candidate has at least 1 year in full-service dining, with leadership experience and a track record of maintaining high cleanliness and food quality. Alcohol service experience is desirable.

Qualifications

• Minimum 1 year of experience in full service, casual dining.
• Experience with alcohol service desirable.
• Record of maintaining high standards in cleanliness, sanitation, food quality and guest satisfaction.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.

Responsibilities

• Oversee every aspect of kitchen operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Control day-to-day operations—profit & loss, cash control and security procedures.
• Operate the business in accordance with company policies and laws.
• Directly impact interviewing, hiring, training, assigning, directing, appraising and disciplining staff.
• Manage all shifts, including scheduling, planning and decision-making with a focus on standards and quality.
• Enforce safe work behaviors to maintain a safe environment for guests and crew.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet restaurant P&L and expense goals.
• Maintain a warm, hospitable atmosphere.

Skills

Leadership

Guest service

P&L management

Cash handling

Job description

Companycareersite in Rosemount, MN is seeking a dining supervisor/manager to oversee all kitchen operations and ensure guest satisfaction. You will lead the team, monitor shifts, control P&L and uphold safety and sanitation standards in a fast-paced casual dining setting.

The ideal candidate has at least 1 year in full-service dining, with leadership experience and a track record of maintaining high cleanliness and food quality. Alcohol service experience is desirable.