Kitchen Operations Lead | Training, 5S & Guest Experience

Casey's; Mount Vernon (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

DailyPay

Health insurance

PTO

401(k) matching

Career growth

Team member discounts

Job summary

Casey\'s in Mount Vernon, MO is seeking a Kitchen Manager to lead the kitchen team and coordinate with the Store Manager. You will train, guide, and engage Team Members to deliver an exceptional guest experience while managing inventory, food safety, and daily operations.

You\'ll be accountable for 5S standards, beverage and prepared foods areas, and you may perform Store Team Member duties as needed. The role offers a starting pay of $18.00–$20.70 per hour with quarterly bonuses.

Qualifications

• Proven leadership and ability to train and coach kitchen staff.
• Strong focus on food safety and quality standards.
• Effective inventory management and daily operations oversight.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Inventory management

Guest service

Communication

5S standards

Job description

Casey\'s in Mount Vernon, MO is seeking a Kitchen Manager to lead the kitchen team and coordinate with the Store Manager. You will train, guide, and engage Team Members to deliver an exceptional guest experience while managing inventory, food safety, and daily operations.

You\'ll be accountable for 5S standards, beverage and prepared foods areas, and you may perform Store Team Member duties as needed. The role offers a starting pay of $18.00–$20.70 per hour with quarterly bonuses.