Kitchen Operations Leader - Train, Lead & Delight Guests

Caseys General Stores Inc.; Warrenton (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager in Warrenton, MO. You’ll lead and train kitchen Team Members, ensuring food safety, inventory control, and smooth daily operations in prepared foods and beverages.

You’ll work closely with the Store Manager to drive productivity and profitability while upholding Casey’s CARES values. The role includes supervising day-to-day kitchen activities, managing inventory, and delivering a high-quality guest experience in a fast-paced environment.

Qualifications

• Clear communication skills and the ability to lead a team.
• Ability to train, guide, and coach kitchen Team Members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager in Warrenton, MO. You’ll lead and train kitchen Team Members, ensuring food safety, inventory control, and smooth daily operations in prepared foods and beverages.

You’ll work closely with the Store Manager to drive productivity and profitability while upholding Casey’s CARES values. The role includes supervising day-to-day kitchen activities, managing inventory, and delivering a high-quality guest experience in a fast-paced environment.