Kitchen Operations Leader & Team Coach

Casey; Mount Vernon (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

PTO & holidays

401(k) match

Growth opportunities

Job summary

Casey’s in Mount Vernon, MO is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, ensure food safety, manage inventory, and drive prepared foods and dispensed beverages to deliver an exceptional guest experience.

You'll work with the Store Manager, uphold 5S standards, participate in bonuses, and enjoy benefits such as Health insurance, PTO, 401(k) with match, and growth opportunities. Starting pay is $18.00-$20.70 per hour with quarterly bonuses.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training & Delegation

Inventory Management

Guest Experience

Adaptability

Job description

Casey’s in Mount Vernon, MO is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, ensure food safety, manage inventory, and drive prepared foods and dispensed beverages to deliver an exceptional guest experience.

You'll work with the Store Manager, uphold 5S standards, participate in bonuses, and enjoy benefits such as Health insurance, PTO, 401(k) with match, and growth opportunities. Starting pay is $18.00-$20.70 per hour with quarterly bonuses.