Kitchen Manager - Lead Ops & Guest Experience

Casey's; Russellville (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with match

Career growth

Job summary

Casey's is seeking a Kitchen Manager in Missouri to lead the kitchen team, train staff, and ensure top guest experiences. You will collaborate with the Store Manager to drive safe, efficient kitchen operations, maintain inventory, and uphold Casey's CARES values across daily activities.

The role emphasizes leadership, attention to food safety, and a focus on prepared foods and dispensed beverages to maximize productivity and profitability.

Qualifications

• Clear communication and strong guest-service mindset.
• Ability to lead, train, delegate, and collaborate.
• Organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt.

Responsibilities

• Train, guide, and engage kitchen Team Members and coach for success.
• Manage kitchen operations under Store Manager supervision to optimize performance.
• Maintain 5S standards and oversee dispensed beverages and prepared foods.
• Oversee inventory and maintain accurate stock levels.
• Address guest concerns related to kitchen service and report to store manager.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory control

Guest service

Adaptability

Job description

Casey's is seeking a Kitchen Manager in Missouri to lead the kitchen team, train staff, and ensure top guest experiences. You will collaborate with the Store Manager to drive safe, efficient kitchen operations, maintain inventory, and uphold Casey's CARES values across daily activities.

The role emphasizes leadership, attention to food safety, and a focus on prepared foods and dispensed beverages to maximize productivity and profitability.