Hands-On Kitchen Leader | Guest Experience Champion

Casey's; Blue Springs (MO); Presencial; USD 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development

Descripción de la vacante

Casey’s in Missouri is seeking a Kitchen Manager to lead day-to-day kitchen operations, train team members, and ensure food safety and quality while driving profitability. You will work closely with the Store Manager to optimize prepared foods and beverages, supervise inventory, and uphold Casey’s CARES values in daily interactions.

The role offers competitive pay with quarterly bonuses, health benefits, and opportunities for career growth within the Casey’s network.

Formación

• Excellent communication and leadership abilities.
• Ability to train and delegate tasks effectively.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsabilidades

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Conocimientos

Leadership

Training

Communication

Inventory

Guest service

Descripción del empleo

Casey’s in Missouri is seeking a Kitchen Manager to lead day-to-day kitchen operations, train team members, and ensure food safety and quality while driving profitability. You will work closely with the Store Manager to optimize prepared foods and beverages, supervise inventory, and uphold Casey’s CARES values in daily interactions.

The role offers competitive pay with quarterly bonuses, health benefits, and opportunities for career growth within the Casey’s network.