Kitchen Operations Lead: Train, Inventory, Delight Guests

Casey's; Edmond (OK); On-site; USD 20,664 - 23,763; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career growth

Team member discounts

Job summary

Casey’s in Edmond, OK is seeking a Kitchen Manager to lead the kitchen team under the Store Manager, train and engage Team Members, oversee daily operations in prepared foods and dispensed beverages, ensure food safety standards, manage inventory, and drive profitability.

The role reports to the Store Manager and emphasizes 5S, guest experience, and Casey’s CARES values; flexibility to perform duties as needed; starting pay range and opportunities for quarterly bonuses are noted.

Qualifications

• Excellent communication skills and ability to lead and train teams.
• Strong leadership and delegation capabilities.
• Organizational skills for inventory control and standards.
• Commitment to delivering a positive guest experience.
• Ability to adapt in a fast-paced environment.
• Ownership mindset and accountability.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of the Store Manager, manage and influence kitchen activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest focus

Adaptability

Ownership mindset

Job description

Casey’s in Edmond, OK is seeking a Kitchen Manager to lead the kitchen team under the Store Manager, train and engage Team Members, oversee daily operations in prepared foods and dispensed beverages, ensure food safety standards, manage inventory, and drive profitability.

The role reports to the Store Manager and emphasizes 5S, guest experience, and Casey’s CARES values; flexibility to perform duties as needed; starting pay range and opportunities for quarterly bonuses are noted.