Kitchen Operations Lead — Team & Food Safety

NANA Corp; Anchorage (AK); On-site; USD 52,000 - 68,000; Full time

Job summary

NANA Regional Corporation, Inc. in Anchorage seeks a Kitchen Supervisor to oversee daily kitchen operations and staff in a fast-paced, on-site setting. You will ensure the highest quality of service and maintain proper opening/closing procedures.

You will supervise cooks, servers, and dishwashers, manage food production, and uphold recipes, cost controls, and sanitation standards while fostering teamwork and guest satisfaction.

Qualifications

• High School diploma or GED required.
• Food handler card, or ServSafe contingent upon thirty days.
• Two years food service supervisory experience.
• Knowledge of proper food service sanitation methods and equipment.
• Observes grooming, customer service, and uniform/dress standards.
• Valid Driver’s License with acceptable driving record.

Responsibilities

• Oversees kitchen staff and daily activities.
• Ensure food quality, preparation and cost control according to recipes.
• Supervise food production levels and open/close procedures.
• Interviews and hires job applicants; orients/trains new associates.
• Promote teamwork and associate morale; monitor guidelines for operations.
• Handle guest problems or complaints professionally.
• Act as Person in Charge when necessary and ensure compliance.

Job description

NANA Regional Corporation, Inc. in Anchorage seeks a Kitchen Supervisor to oversee daily kitchen operations and staff in a fast-paced, on-site setting. You will ensure the highest quality of service and maintain proper opening/closing procedures.

You will supervise cooks, servers, and dishwashers, manage food production, and uphold recipes, cost controls, and sanitation standards while fostering teamwork and guest satisfaction.