Senior Sous Chef – Campus Dining & Catering

Nana Management Services, LLC; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Job summary

NANA Regional Corporation, Inc. is seeking a Sous Chef to oversee the preparation, production, and presentation of diverse foods on the Alaska Pacific University Campus in Anchorage, AK. The role emphasizes quality control and involvement in catering operations.

Responsibilities include supervising kitchen staff, maintaining sanitation, coordinating with supervisors on menus, and ensuring cost-effective service. Must meet local certifications and have 3+ years in a similar role.

Qualifications

• Must have a High School Diploma or GED equivalent.
• Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
• Must have knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments in a timely manner.
• Contract requires employees to speak, understand, read, and write English.

Responsibilities

• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• This position is responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Skills

English proficiency

Independent worker

Education

High School Diploma or GED

Tools

Food production equipment

Job description

NANA Regional Corporation, Inc. is seeking a Sous Chef to oversee the preparation, production, and presentation of diverse foods on the Alaska Pacific University Campus in Anchorage, AK. The role emphasizes quality control and involvement in catering operations.

Responsibilities include supervising kitchen staff, maintaining sanitation, coordinating with supervisors on menus, and ensuring cost-effective service. Must meet local certifications and have 3+ years in a similar role.