Lead Kitchen Supervisor: Elevate Team & Food Quality

UNAVAILABLE; Anchorage (AK); On-site; USD 42,000 - 60,000; Full time

Job summary

NMS is seeking a Kitchen Supervisor to oversee a commercial kitchen's daily activities and staff, ensuring quality meals 365 days a year at our Alaska sites. The role emphasizes leading cooks, wait staff, and dishwashers, while maintaining safety and service standards.

The ideal candidate has supervisory experience in food service, knowledge of sanitation practices, and a strong customer-service focus. Responsibilities include hiring, training, ordering, and enforcing policies in a fast-paced

Qualifications

• High School diploma or GED required.
• Food handler card or ServSafe within 30 days.
• Two years of food service supervisory experience.
• Knowledge of proper food service sanitation methods and equipment.
• Strict grooming, customer service and uniform standards expected.
• Valid driver's license with clean driving record for insurance eligibility.

Responsibilities

• Supervises daily activities of a commercial kitchen and assigned staff.
• Provide the highest quality of service to customers.
• Open and close the café properly.
• Oversee kitchen staff including cooks, wait staff, dishwashers, etc.
• Promote teamwork and associate morale.
• Initiate plans to motivate associates to achieve goals.
• Interviews and hires job applicants.
• Orient/train new associates to increase knowledge and skill.
• Place orders as needed and supervise food production.
• Ensure food quality, preparation and cost control per recipes.
• Handle guest problems or complaints professionally.
• Act as 'Person in Charge' when necessary and ensure compliance with guidelines.
• Adhere to all work rules and policies.

Skills

Supervisory experience

Food sanitation knowledge

Customer service standards

Driver's license

Education

High School diploma or GED

Job description

NMS is seeking a Kitchen Supervisor to oversee a commercial kitchen's daily activities and staff, ensuring quality meals 365 days a year at our Alaska sites. The role emphasizes leading cooks, wait staff, and dishwashers, while maintaining safety and service standards.

The ideal candidate has supervisory experience in food service, knowledge of sanitation practices, and a strong customer-service focus. Responsibilities include hiring, training, ordering, and enforcing policies in a fast-paced