Kitchen Operations Lead — High-Volume Restaurant

Golden Corral; Conway (AR); On-site; USD 45,000 - 55,000; Full time

Job summary

A restaurant chain in Conway, Arkansas is looking for a Kitchen Manager to oversee food production and back of house operations. This role requires ensuring compliance with quality standards, managing food costs, and leading a team. Ideal candidates will have 2-3 years of management experience and a high school diploma. Strong leadership and training skills are essential. The position demands approximately 60 hours of work per week with varied responsibilities to maintain high standards in food service.

Qualifications

• Management experience of 2-3 years in high-volume restaurant operations.
• Completion of the Golden Corral Kitchen Manager in Training program.
• Ability to manage food quality and staff training.

Responsibilities

• Achieve company standards for food, cleanliness, and service.
• Control food costs and maintain inventory levels.
• Develop and train kitchen staff to ensure optimal performance.
• Conduct performance appraisals and disciplinary actions.

Skills

Management & leadership

Food cost control

Training and development

Education

High school diploma

Degree in hospitality

Job description

A restaurant chain in Conway, Arkansas is looking for a Kitchen Manager to oversee food production and back of house operations. This role requires ensuring compliance with quality standards, managing food costs, and leading a team. Ideal candidates will have 2-3 years of management experience and a high school diploma. Strong leadership and training skills are essential. The position demands approximately 60 hours of work per week with varied responsibilities to maintain high standards in food service.