Restaurant Operations Leader

Golden Corral; Conway (AR); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Conway, Arkansas. The successful candidate will provide leadership to key management roles, ensuring operational standards are upheld and guiding the team to deliver a top-quality dining experience. With experience in restaurant management and strong leadership skills, the candidate will oversee budget management and implement health and safety programs, ensuring compliance with company policies. The role is under minimum supervision and involves regular customer interaction.

Qualifications

• Three to five years experience in managing a restaurant with diversified menu offerings.
• One-year Golden Corral restaurant management experience as an associate manager is preferred.
• Successful completion of the Golden Corral Manager in Training Program.

Responsibilities

• Provide leadership to Kitchen Manager, Hospitality Manager and Assistant Managers.
• Ensure all Golden Corral operations systems are in place for the restaurant.
• Manage all company assets in accordance with policy and regulations.
• Recruit, select and orient Assistant Managers into Golden Corral.

Skills

Leadership

Coaching

Budget Management

Operational Standards Training

Health and Safety Programs

Education

Degree in Business or Hospitality

Job description

A leading restaurant chain is seeking a Restaurant Manager in Conway, Arkansas. The successful candidate will provide leadership to key management roles, ensuring operational standards are upheld and guiding the team to deliver a top-quality dining experience. With experience in restaurant management and strong leadership skills, the candidate will oversee budget management and implement health and safety programs, ensuring compliance with company policies. The role is under minimum supervision and involves regular customer interaction.