Kitchen Operations Lead — High-Volume Restaurant

Golden Corral; Branson (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A national restaurant chain in Branson is seeking an experienced Kitchen Manager to oversee food production and maintain operational standards. The successful candidate will manage kitchen staff, ensure compliance with health and cleanliness standards, and control food costs. Preferred qualifications include a degree in hospitality and previous management experience in a high-volume restaurant. The role requires approximately 60 hours of work per week with responsibilities that include staff training and maintaining inventory levels.

Qualifications

• Management experience in a high-volume restaurant.
• Ability to control food costs and maintain inventory levels.
• Skills in training and developing kitchen staff.

Responsibilities

• Manage food production and kitchen operations.
• Ensure compliance with health and sanitation standards.
• Control food costs and maintain equipment standards.

Skills

Food production management

Staff training and development

Inventory management

Compliance with health standards

Education

High school diploma

Degree in hospitality (preferred)

Job description

A national restaurant chain in Branson is seeking an experienced Kitchen Manager to oversee food production and maintain operational standards. The successful candidate will manage kitchen staff, ensure compliance with health and cleanliness standards, and control food costs. Preferred qualifications include a degree in hospitality and previous management experience in a high-volume restaurant. The role requires approximately 60 hours of work per week with responsibilities that include staff training and maintaining inventory levels.