KITCHEN MANAGER

GRO Restaurant Group, Inc.; North Little Rock (AR); On-site; USD 45,000 - 55,000; Full time

Job summary

A prominent restaurant group in North Little Rock, AR is seeking a Kitchen Manager. The ideal candidate will oversee all kitchen operations, including managing schedules, hiring staff, and maintaining inventory. The role requires working 2-3 times weekly and ensuring quality service at the bar. This position is full-time at a mid-senior level. Strong leadership and organizational skills are essential for success in this fast-paced environment.

Qualifications

• Experience in managing kitchen staff and operations.
• Knowledge of inventory management.
• Ability to maintain quality standards.

Responsibilities

• Oversee schedules and staffing for kitchen operations.
• Maintain bar to guests' expectations.
• Manage inventory and supplies effectively.

Job description

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

WILLING TO CLOSE 2-3 TIMES A WEEK. INVENTORY, OVERSEE SCHEDULES AND HIRING, MAINTAIN BAR TO GUESTS EXPECTATIONS.

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