Kitchen Operations Lead — High-Volume Restaurant

Golden Corral; Fayetteville (AR); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager in Fayetteville, Arkansas. The successful candidate will be responsible for overseeing food production, ensuring compliance with both company and health standards, and managing a team in a high-volume setting. Applicants should have a high school diploma, restaurant management experience, and the ability to maintain quality and cleanliness. This role requires about 60 hours per week and involves training staff, managing inventory, and conducting performance evaluations.

Qualifications

• Completion of a high school diploma required.
• Two to three years of management experience in high volume restaurants.
• Successful completion of Kitchen Manager in Training program from Golden Corral.

Responsibilities

• Ensure compliance with quality standards and health regulations.
• Control food costs through effective ordering and inventory management.
• Maintain proper staffing levels and train back of house staff.
• Conduct performance appraisals and provide training on new standards.

Skills

Food production management

Quality control

Inventory control

Staff training and development

Compliance with health standards

Education

High school diploma

Degree in hospitality (preferred)

Job description

A leading restaurant chain is seeking a Kitchen Manager in Fayetteville, Arkansas. The successful candidate will be responsible for overseeing food production, ensuring compliance with both company and health standards, and managing a team in a high-volume setting. Applicants should have a high school diploma, restaurant management experience, and the ability to maintain quality and cleanliness. This role requires about 60 hours per week and involves training staff, managing inventory, and conducting performance evaluations.