Restaurant Team Lead – Guest Experience & Ops

Dine Brands Global; Town of Florida (NY); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global is seeking a dedicated individual for a supervisory role aimed at enhancing the guest experience and leading a dynamic team. Responsibilities include maintaining operational excellence, supervising staff, and ensuring quality food presentation at our restaurants.

The ideal candidate has 1-2 years of experience in casual dining, strong integrity, and a passion for hospitality. A flexible schedule and hands-on approach are essential for success in this fast-paced environment.

Qualifications

• 1-2+ years of supervisory experience in casual dining preferred.
• Ability to deal with confidential information using discretion.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Maintain restaurant cleanliness and adhere to safety protocols.
• Ensure guests have a positive dining experience.
• Supervise, train, and develop team members.
• Assist with inventory management and cost control.

Skills

Supervisory experience in casual dining

Training and teaching staff

Personal and professional integrity

Problem-solving ability

Hospitality passion

Hands-on approach

Job description

Dine Brands Global is seeking a dedicated individual for a supervisory role aimed at enhancing the guest experience and leading a dynamic team. Responsibilities include maintaining operational excellence, supervising staff, and ensuring quality food presentation at our restaurants.

The ideal candidate has 1-2 years of experience in casual dining, strong integrity, and a passion for hospitality. A flexible schedule and hands-on approach are essential for success in this fast-paced environment.