Food Service Supervisor

TSP talent; Prairie View (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

TSP talent is looking for a Food Supervisor to oversee daily food service operations in a fast-paced environment, leading a frontline team and ensuring high standards for food quality, safety, and presentation.

You will schedule staff, monitor line service, manage inventory, and coordinate ordering while ensuring health and sanitation compliance. The role emphasizes customer service excellence and collaboration with leadership to drive efficiency and continuous improvement in a diverse workplace.

Qualifications

• Proven leadership skills in food service operations.
• Strong knowledge of food quality, safety, and presentation standards.
• Ability to manage inventory and coordinate ordering.
• Effective coaching, communication, and customer service skills.
• Experience ensuring compliance with health and safety requirements.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise and support frontline team members; train, coach, and ensure performance standards
• Schedule staff and monitor line service to maintain smooth, efficient operations
• Manage inventory levels, oversee food production, and coordinate ordering
• Ensure compliance with health, safety, and sanitation regulations
• Respond to customer needs and maintain strong service quality
• Partner with leadership to drive efficiency, satisfaction, and continuous improvement
• Support a diverse and inclusive workplace

Skills

Leadership

Food safety

Inventory management

Coaching

Communication

Customer service

Job description

Food Supervisor

oversees daily food service operations in a fast-paced environment, leading a frontline team and managing production to ensure high standards for food quality, safety, and presentation.

Key Responsibilities

• Supervise and support frontline team members; train, coach, and ensure performance standards


• Schedule staff and monitor line service to maintain smooth, efficient operations


• Manage inventory levels, oversee food production, and coordinate ordering


• Ensure compliance with health, safety, and sanitation regulations


• Respond to customer needs and maintain strong service quality


• Partner with leadership to drive efficiency, satisfaction, and continuous improvement


• Support a diverse and inclusive workplace

Qualifications & Skills

• Proven leadership skills in food service operations


• Strong knowledge of food quality, safety, and presentation standards


• Ability to manage inventory and coordinate ordering


• Effective coaching, communication, and customer service skills


• Experience ensuring compliance with health and safety requirements


• Ability to work effectively in a fast-paced environment