Kitchen Operations Lead and Food Service Supervisor

Paycom - ATS; Hutchins (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

VOA-TX is seeking a Food Service Supervisor to organize daily kitchen operations, ensure health and safety compliance, and lead staff in preparing meals. You will oversee inventory, temperature logs, and adherence to approved menus, while promoting a culture of teamwork and mission alignment.

The role requires managing budgets, forecasting expenditures, and training staff to deliver high-quality, cost-effective meals in a fast-paced setting.

Qualifications

• Knowledge of food preparation and health/safety standards in a commercial kitchen.
• Ability to manage inventory, menus, and portions while following recipes.
• Proven leadership skills for supervising kitchen staff and training teams.

Responsibilities

• Provide guidance for kitchen staff to ensure efficient performance.
• Order items for full service kitchen in line with health requirements.
• Prepare duty assignments for cooks and ensure menus are followed.
• Monitor portion control and recipe adherence during prep and service.
• Coordinate training and maintain inventory records and temperature logs.
• Oversee budget and cost center management for the kitchen.
• Supervise staff, handle hiring, performance, and disciplinary actions.

Skills

Food preparation

Menu planning

Health & safety standards

Inventory management

Team leadership

Communication skills

Basic computer skills

Math skills

Education

High school diploma or equivalent

3 years experience in institutional or cafeteria food service

1 year experience as food service manager

Job description

VOA-TX is seeking a Food Service Supervisor to organize daily kitchen operations, ensure health and safety compliance, and lead staff in preparing meals. You will oversee inventory, temperature logs, and adherence to approved menus, while promoting a culture of teamwork and mission alignment.

The role requires managing budgets, forecasting expenditures, and training staff to deliver high-quality, cost-effective meals in a fast-paced setting.