Kitchen Operations Lead — Food Prep & Inventory

AC&T Co., Inc.; Hagerstown (MD); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Résumé du poste

AC&T Co., Inc. is hiring a Kitchen Manager to lead all kitchen operations in our store locations. The role emphasizes expedient, courteous service and maintaining food quality to enhance the customer experience.

The position reports to the Store Manager and requires adherence to company policies, inventory control, and regulatory compliance. Experience in kitchen management and a willingness to handle varied kitchen duties is essential.

Qualifications

• Be at least eighteen years of age or have a work permit.
• Speak, read, understand and write English.
• Be able to react to a fire by lifting a 20-pound extinguisher and moving it to the fire area.
• Be able to tolerate exposure to gasoline fumes and cleaning products.
• Be able to enter and work in a cooler at 38°F for up to 15 minutes.
• Must be willing to work weekends, holidays and extended hours when necessary.

Responsabilités

• Overall management of Kitchen to include all food operations.
• Maintains proper customer relations and service.
• Maintains contact with the Store Manager.
• Maintain inventory control.
• Maintain all monies and safekeeping of equipment and store records.
• Maintain vendor control during shift.
• Maintain a clean kitchen within store standards.
• Adhere to state regulations in regards to food service.
• Work the stove, oven and steamer and handle large pots.

Connaissances

Age 18+

English proficiency

Fire safety awareness

Hazard exposure tolerance

Cold storage work

Weekend/holiday availability

Description du poste

AC&T Co., Inc. is hiring a Kitchen Manager to lead all kitchen operations in our store locations. The role emphasizes expedient, courteous service and maintaining food quality to enhance the customer experience.

The position reports to the Store Manager and requires adherence to company policies, inventory control, and regulatory compliance. Experience in kitchen management and a willingness to handle varied kitchen duties is essential.