Kitchen Operations Manager

AC&T Co. Inc.; Hagerstown (MD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Referral program

Job summary

AC&T Co. Inc. is seeking a Kitchen Manager to lead all kitchen operations across our locations. You will supervise food preparation, ensure quality, and uphold safety and cleanliness standards to serve customers promptly and courteously.

Responsibilities include inventory and vendor control, coordinating with the Store Manager, training staff, maintaining compliance with state food regulations, and managing processes from prep to catering orders. Weekend and holiday availability is required.

Qualifications

• Must be at least eighteen years old.
• Must be able to speak, read, understand and write the English language.
• Experience in restaurant food service preferred.
• Be willing to work weekends, holidays and extended hours when necessary.

Responsibilities

• Oversee all food operations in the kitchen.
• Maintain customer relations and service.
• Maintain inventory and company property.
• Manage vendor relationships during shifts.
• Ensure kitchen cleanliness per store standards.
• Adhere to state regulations for food service.
• Assist with prep, baking, steaming, cakes and catering orders.
• Perform other duties as assigned.

Skills

Kitchen management

Inventory control

Vendor control

Food safety

English language

Job description

AC&T Co. Inc. is seeking a Kitchen Manager to lead all kitchen operations across our locations. You will supervise food preparation, ensure quality, and uphold safety and cleanliness standards to serve customers promptly and courteously.

Responsibilities include inventory and vendor control, coordinating with the Store Manager, training staff, maintaining compliance with state food regulations, and managing processes from prep to catering orders. Weekend and holiday availability is required.