Kitchen Steward: Growth & Training Opportunities

DoubleTree by Hilton; South Bend (IN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts at DoubleTree byHil

Training and development opportunities

Access to Hilton's global network and

Job summary

DoubleTree by Hilton South Bend is seeking a Steward to maintain cleanliness in the kitchen and dining areas and support the culinary team. The role involves dishwashing, equipment setup, and ensuring supplies are replenished as needed.

Excellent team collaboration and a readiness to work flexible shifts, including weekends and holidays, are important. The position offers competitive pay and employee discounts within Hilton properties.

Qualifications

• No prior restaurant experience required.
• Ability to work in a hot, wet, humid and loud environment for long periods.
• Physically able to lift, reach, bend and stoop.
• Standing for long periods (up to 5 hours).
• Safely lift bags, cases and stacks up to 60 pounds up to 30 times per shift.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment; keep the dish room organized.
• Load, run and unload the dish machine and report any problems immediately.
• Maintain the dish machine water temperature for a sanitary wash cycle.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times.
• Be available to fill in as needed to support smooth restaurant operations.

Job description

DoubleTree by Hilton South Bend is seeking a Steward to maintain cleanliness in the kitchen and dining areas and support the culinary team. The role involves dishwashing, equipment setup, and ensuring supplies are replenished as needed.

Excellent team collaboration and a readiness to work flexible shifts, including weekends and holidays, are important. The position offers competitive pay and employee discounts within Hilton properties.