Kitchen Operations Lead — Flexible Schedule & Benefits

perkins-careers

Jefferson City (MO)

On-site

USD 42,000 - 52,000

Full time

9 days ago
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Benefits offered by this job

Training & development
401(k)
Competitive salary
Flexible schedule
Educational assistance
Immediate family eligibility
Daily Pay
Health benefits
Company match
Meal discounts
Employee discount

Job summary

Perkins Restaurant & Bakery is seeking a Kitchen Manager to oversee back-of-house operations and drive sales and profits while ensuring top guest satisfaction. You will direct staff, enforce standards, manage inventory, and uphold safety and sanitation guidelines in a fast-paced environment.

The role requires supervisory experience, strong communication, and the ability to coordinate multiple tasks. Excellent leadership and commitment to guest service are essential.

Qualifications

  • Experience in supervising restaurant staff and operations.
  • Strong communication and multi-tasking abilities.
  • Knowledge of food safety and ServSafe certification preferred.

Responsibilities

  • Assist GM in planning and analyzing restaurant operations and manpower.
  • Aim for target profits while ensuring guest satisfaction.
  • Recruit, train, and onboard staff; oversee back‑of‑house duties.
  • Ensure proper food preparation, portions, and safety standards.
  • Maintain inventory and manage costs to meet financial targets.
  • Attend regional meetings and present insights as needed.

Skills

Supervisory experience
Food production knowledge

Education

High school diploma; some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a Kitchen Manager to oversee back-of-house operations and drive sales and profits while ensuring top guest satisfaction. You will direct staff, enforce standards, manage inventory, and uphold safety and sanitation guidelines in a fast-paced environment.

The role requires supervisory experience, strong communication, and the ability to coordinate multiple tasks. Excellent leadership and commitment to guest service are essential.

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