Kitchen Operations Lead — Flexible Hours & Growth

Texas Roadhouse; Saint Paul (MN); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Vacation and Maternity Leave

401(k) Retirement Plan

Tuition Reimbursements

Annual holiday bonus

Job summary

Texas Roadhouse in Saint Paul, Minnesota, is seeking a skilled Kitchen Manager to oversee kitchen operations, ensuring both food safety and staff training. You will supervise a team, manage inventory, and maintain restaurant cleanliness.

The role provides flexible work schedules, a variety of benefits, and opportunities for career growth in a fun, dynamic culture. Join our people-first company dedicated to serving legendary food.

Qualifications

• Experience in food service management or culinary roles.
• Knowledge of safe food-handling procedures.
• Strong leadership and team-building skills.

Responsibilities

• Supervises food production and kitchen staff.
• Ensures compliance with food safety and employment policies.
• Manages inventory and tracks waste.

Skills

Supervision

Food safety practices

Inventory management

Customer service

Team leadership

Job description

Texas Roadhouse in Saint Paul, Minnesota, is seeking a skilled Kitchen Manager to oversee kitchen operations, ensuring both food safety and staff training. You will supervise a team, manage inventory, and maintain restaurant cleanliness.

The role provides flexible work schedules, a variety of benefits, and opportunities for career growth in a fun, dynamic culture. Join our people-first company dedicated to serving legendary food.