Kitchen Manager - Growth, Flexible Hours & Perks

Texas Roadhouse; Durham (NC); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation & Leave

401(k) Retirement Plan

Profit-Sharing Program

RSU Program

Tuition Reimbursement

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today and join a culture that values teamwork, development, and guest satisfaction.

This role emphasizes strong leadership, adherence to safety standards, and managing costs while driving high standards

Qualifications

• Experience managing a kitchen or BOH in a fast-paced restaurant.
• Strong leadership and communication skills.
• Knowledge of safety and sanitation practices.

Responsibilities

• Oversee production and preparation of food according to recipes and procedures.
• Enforce employment policies and maintain cleanliness and guest safety.
• Direct productivity to maintain ticket times.
• Manage Back of House staff, conduct performance evaluations, coaching and discipline.
• Develop key staff through daily feedback and training.
• Perform line Taste & Temp checks for inventory and safety in the kitchen.
• Oversee proper handling, maintenance, and storage of all items.
• Manage food costs, track waste and control kitchen labor costs.
• Direct work for Back of House staff, including scheduling and task assignments.
• Train Back of House staff on equipment maintenance and cleaning procedures.
• Review applications and assist in hiring Back of House staff.
• Create a safe, fun, and clean work environment aligned with core values.

Skills

Leadership

Food Safety

Inventory Management

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today and join a culture that values teamwork, development, and guest satisfaction.

This role emphasizes strong leadership, adherence to safety standards, and managing costs while driving high standards