Kitchen Operations Lead — Back of House & Training

Carrabba's Italian Grill, LLC; Johnson City (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Carrabba's Italian Grill, LLC in Johnson City, Tennessee, is seeking an Assistant Kitchen Manager to support back-of-house operations under limited supervision. You will help maintain kitchen standards and ensure high-quality, timely food preparation.

The ideal candidate is a proven leader with a coaching attitude, capable of guiding team members, coordinating opening crew, and enforcing sanitation, safety, and recipe compliance.

Qualifications

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Skills

Leadership

Coaching attitude

Flexible schedule

Education

Legal authorization to work in the United States

Minimum 21 years of age

Job description

Carrabba's Italian Grill, LLC in Johnson City, Tennessee, is seeking an Assistant Kitchen Manager to support back-of-house operations under limited supervision. You will help maintain kitchen standards and ensure high-quality, timely food preparation.

The ideal candidate is a proven leader with a coaching attitude, capable of guiding team members, coordinating opening crew, and enforcing sanitation, safety, and recipe compliance.