Kitchen Team Leader & Back-of-House Coach

Carrabba's Italian Grill, LLC; Hilliard (OH); Vor Ort; USD 42.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision benefits

401k

Zusammenfassung

Carrabba's Italian Grill, LLC is seeking a hands-on Assistant Kitchen Manager to support back-of-house operations and lead the kitchen team with a coaching style. You will help ensure quality, efficiency, and safety while maintaining standard procedures throughout service.

The ideal candidate brings leadership experience in restaurant kitchens, is comfortable training staff, and can adapt to a flexible schedule.

Qualifikationen

• Certified trainer in any back-of-house functions
• Passing grade in Assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

Aufgaben

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for in-coming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventory
• Prepare to receive orders
• Track of shelf-life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

Kenntnisse

Certified trainer

Assessment testing

Flexible schedule

Work authorization

Age 21+

Jobbeschreibung

Carrabba's Italian Grill, LLC is seeking a hands-on Assistant Kitchen Manager to support back-of-house operations and lead the kitchen team with a coaching style. You will help ensure quality, efficiency, and safety while maintaining standard procedures throughout service.

The ideal candidate brings leadership experience in restaurant kitchens, is comfortable training staff, and can adapt to a flexible schedule.