Kitchen Operations Lead

Palmer Tulsa; Tulsa, Northern (OK, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Palmer Tulsa is seeking a Kitchen Supervisor/Cook to oversee day-to-day kitchen operations, including ordering, inventory, and staff scheduling. The role ensures compliance with safety standards and efficient resource management.

You will supervise staff, participate in hiring, manage budgets, and maintain records while upholding dietary needs and sanitation requirements. This position emphasizes leadership, coordination, and adherence to Palmer policies.

Qualifications

• Minimum of 2 years of experience in food service operations and staff supervision.
• Strong administrative, organizational, and leadership skills.
• Familiarity with food safety standards and kitchen compliance protocols (USDA, CACFP, DHS, Health Department).
• Current ServSafe Manager Certification or ability to obtain prior to start date.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook) or equivalent.
• Valid Oklahoma Driver’s License and acceptable driving record.

Responsibilities

• Supervise kitchen staff, including scheduling, training, oversight, and performance evaluation.
• Assist in the hiring and onboarding of kitchen staff.
• Approve timesheets, manage PTO requests, and ensure adequate shift coverage.
• Prepare and cook meals for individuals with special dietary needs.
• Manage food and supply ordering, inventory control, and vendor relationships.
• Receive and verify deliveries; ensure proper storage, labeling, and rotation of inventory.
• Maintain accurate records including inventory logs, food safety checks, time and temperature logs, and supply usage.
• Track kitchen-related expenses and assist with managing the food service budget.
• Ensure full compliance with USDA, CACFP, DHS, and Health Department guidelines and sanitation regulations.
• Oversee cleaning and sanitation of kitchen utensils, equipment, and food prep areas.
• Assign and monitor daily cleaning responsibilities.
• Maintain kitchen equipment-cleaning schedules and ensure staff hold current Food Handler’s Permits; maintain Kitchen Manager Certification.
• Monitor food preparation practices for safety and quality; assist with meals for special dietary needs.
• Participate in ongoing in-service training and staff development.
• Maintain knowledge of agency policies, procedures, and food service standards.

Skills

Food service operations

Staff supervision

Inventory management

Food safety knowledge

Leadership

Microsoft Office

Communication

Education

High School Diploma or GED

Tools

Microsoft Office Suite

Job description

Palmer Tulsa is seeking a Kitchen Supervisor/Cook to oversee day-to-day kitchen operations, including ordering, inventory, and staff scheduling. The role ensures compliance with safety standards and efficient resource management.

You will supervise staff, participate in hiring, manage budgets, and maintain records while upholding dietary needs and sanitation requirements. This position emphasizes leadership, coordination, and adherence to Palmer policies.