Kitchen Operations Lead

Marriott Internationa; Tucson (AZ); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life保险

Employee Assistance Program

401(k) with match

Job summary

Westin La Paloma Resort and Spa is seeking a Kitchen Supervisor to manage daily kitchen operations, ensure consistent food quality, and uphold safety standards. You will lead culinary staff, assist during peak service, and drive efficiency to enhance guest dining experiences.

The role requires previous kitchen experience, culinary training, and a Food Handler Certification or the ability to obtain one. Strong leadership and communication skills are essential for success in a fast-paced,

Qualifications

• Previous kitchen or culinary experience required.
• Culinary training or certification preferred.
• Food Handler Certification required or ability to obtain.

Responsibilities

• Oversee daily kitchen operations to ensure food is prepared and presented to standards.
• Support food preparation, cooking, and plating during service as needed.
• Maintain food quality, portion control, and presentation consistency.
• Ensure compliance with health, safety, and sanitation guidelines.
• Assist in training, coaching, and supervising kitchen staff.
• Support scheduling, task assignments, and team coordination.
• Monitor inventory and assist with ordering and stock management.
• Maintain cleanliness, organization, and proper food storage practices.
• Step in as lead in the absence of senior kitchen leadership.

Skills

Leadership

Kitchen operations

Food safety

Attention to detail

Team leadership

Communication

Problem solving

Education

High school diploma

Culinary training

Food Handler Certification

Job description

Westin La Paloma Resort and Spa is seeking a Kitchen Supervisor to manage daily kitchen operations, ensure consistent food quality, and uphold safety standards. You will lead culinary staff, assist during peak service, and drive efficiency to enhance guest dining experiences.

The role requires previous kitchen experience, culinary training, and a Food Handler Certification or the ability to obtain one. Strong leadership and communication skills are essential for success in a fast-paced,