Kitchen Operations Lead & Trainer

Nola's Creole and Cocktails; Tulsa (OK); On-site; USD 36,000 - 52,000; Full time

Job summary

A local restaurant in Tulsa is seeking an Assistant Kitchen Manager to oversee kitchen operations, including supervising staff, ordering supplies, and ensuring food safety. Candidates should have at least 3 years of kitchen experience and be able to manage the kitchen effectively, especially during peak hours. Additional skills in communication and bilingualism (English/Spanish) are preferred. Must have a Tulsa County Food Handler’s Permit and be available for flexible shifts.

Qualifications

• 5+ years of kitchen experience required.
• Ability to lift 50 lbs.
• Must be available to work weekends and late-night shifts.

Responsibilities

• Supervise kitchen employees and organize food orders.
• Order materials, supplies, and ingredients based on demand.
• Ensure refrigeration temperatures and cleanliness of the kitchen.

Skills

Communication skills

Bilingual English/Spanish

Education

Tulsa County Food Handler’s Permit

Basic Math and Reading

Tools

Computer and POS Knowledge

Job description

A local restaurant in Tulsa is seeking an Assistant Kitchen Manager to oversee kitchen operations, including supervising staff, ordering supplies, and ensuring food safety. Candidates should have at least 3 years of kitchen experience and be able to manage the kitchen effectively, especially during peak hours. Additional skills in communication and bilingualism (English/Spanish) are preferred. Must have a Tulsa County Food Handler’s Permit and be available for flexible shifts.