Kitchen Operations Lead

Opaa! Food Management

Independence (MO)

On-site

USD 42,000 - 62,000

Full time

8 days ago
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Job summary

Opaa! Food Management is seeking a Kitchen Manager in Independence, MO to direct daily kitchen operations, maintain Opaa! standards, and ensure compliance with safety and health regulations.

You will supervise kitchen staff, train and cross-train stations, manage inventories and FIFO, and collaborate with the DNS and school partners to deliver meals on time. The role requires HACCP, HHFKA/CACFP familiarity, Serve Safe certification, and strong leadership in a fast-paced environment.

Qualifications

  • High School Diploma or GED or relevant experience required.
  • Ability to read and comprehend simple instructions and memos.
  • Ability to write simple correspondence and present information clearly.
  • Ability to supervise kitchen staff and ensure safety standards.

Responsibilities

  • Direct day-to-day kitchen operations to meet Opaa! standards and safety regulations.
  • Lead daily safety and production meetings with kitchen staff.
  • Coordinate meal preparation and transport to satellite locations as applicable.
  • Ensure HACCP, HHFKA, CACFP compliance and proper inventory control.
  • Maintain cleanliness and organization of kitchen and storage areas.

Skills

Reading & writing
Communication
Problem solving
Supervisory experience

Education

High School Diploma or GED

Tools

Dishwasher
Steamer/Kettle
Mixer
Oven
Stove
Fryers
Slicer
Thermometers
Gauges
Knives
Box Cutters
Meal Counting Software
Desktop PCs
Calculator
Telephone
Fax
Scanner
Copier
Printer

Job description

Opaa! Food Management is seeking a Kitchen Manager in Independence, MO to direct daily kitchen operations, maintain Opaa! standards, and ensure compliance with safety and health regulations.

You will supervise kitchen staff, train and cross-train stations, manage inventories and FIFO, and collaborate with the DNS and school partners to deliver meals on time. The role requires HACCP, HHFKA/CACFP familiarity, Serve Safe certification, and strong leadership in a fast-paced environment.

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