Kitchen Member BOH

Taziki's Cafe - DMO, LLC; Nashville (TN); On-site; USD 16,531,200 - 24,796,800; Full time

Benefits offered by this job

Free meals

Flexible schedule

Health benefits after 1 year (full‑tim

Training & development

Job summary

Taziki's Cafe - DMO, LLC is hiring for kitchen positions in Nashville. Roles include Prep, Salad, Grill, Roll-Up, and Expo, with daily food preparation and station setup.

Experience is helpful but not required; we provide training. Expect a fast-paced environment with emphasis on cleanliness, food safety, and teamwork.

Qualifications

• Experience is preferred but not required; training provided.
• Proper knife skills.
• Ability to operate kitchen equipment.
• Good communication and ability to work in a fast-paced environment.

Responsibilities

• Preparing fresh food items daily and accurately.
• Setting up and stocking stations with necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing shift side work including opening and closing duties.
• Completing all course certifications for kitchen team members in our training platform.

Skills

Knife skills

Communication

Fast-paced

Team player

Work ethic

Reliability

Flexibility

Professional demeanor

Job description

Benefits:

Base pay of $xx-$xx plus high-paying tip pool

Option to access pay DAILY

Free delicious meals

No late nights, no early mornings

Great environment

Option for health benefits after 1-year full-time

Flexible schedule

Free uniforms

Training & development

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

Your Role:

Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.

Preparing fresh food items daily and accurately

Setting up and stocking stations with all necessary supplies

Menu and product knowledge

Managing orders efficiently

Preparing catering orders

Proper food handling and storage of food products

Maintaining proper hygiene, uniform, and appearance

Maintaining health department standards throughout each shift

Cleaning and maintaining kitchen, dish, and prep areas

Performing shift side work, including opening and closing duties

Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member:

Experience preferred but not required - we will train you!

Proper knife skills

Ability to operate all necessary kitchen equipment

Good communication skills

Ability to work in a fast-paced environment

Ability to work independently and collaborate with the team as necessary

Strong work ethic with passion and urgency

Dependable and reliable

Work flexible schedule

Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must:

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours:

Hours will vary by store.

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements:

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

(With or without a reasonable accommodation)

¡Se Habla Español!

Taziki's is an equal opportunity employer.