Kitchen Member BOH

Taziki's Mediterranean Cafe; Jeffersonville (IN); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Great working environment

Job summary

Taziki's Mediterranean Cafe in Jeffersonville, Indiana, is seeking enthusiastic team members for various kitchen positions. Enjoy a flexible schedule and work in a supportive environment where teamwork is valued.

No experience is necessary as training will be provided. Ideal candidates are dependable, quick learners, and eager to contribute to a restaurant that prioritizes fresh, quality food.

Qualifications

• Experience preferred but not required; we will train you.
• Strong work ethic with passion and urgency.
• Dependable and reliable.

Responsibilities

• Prepare fresh food items daily and accurately.
• Set up and stock stations with supplies.
• Maintain health department standards throughout each shift.

Skills

Knife skills

Communication skills

Ability to work in a fast-paced environment

Work flexible schedule

Job description

Benefits

• Great Environment
• No late nights, no early mornings
• Base Pay of $xx-$xx plus High-Paying Tip Pool
• Flexible schedule

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

What Your Teammates Say

"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

Your Role

• Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member

• Experience preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours

Hours will vary by store.

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

¡Se Habla Español!

Taziki's is an equal opportunity employer.