Cook

Taziki's Café - CLP Taz, LLC; San Antonio (TX); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Great environment

Flexible schedule

Employee discounts

Free uniforms

Job summary

A casual dining restaurant in San Antonio seeks team members to prepare fresh food and manage kitchen operations. Responsibilities include ensuring food quality, maintaining hygiene standards, and completing training. Ideal candidates are dependable, possess proper knife skills, and can thrive in a fast-paced environment. Experience is preferred but training will be provided. Join a supportive team that values a flexible schedule and strong work ethic.

Qualifications

• Experience preferred but not required - we will train you.
• Ability to operate all necessary kitchen equipment.
• Dependable and reliable.

Responsibilities

• Preparing fresh food items daily and accurately.
• Managing orders efficiently.
• Cleaning and maintaining kitchen, dish, and prep areas.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Strong work ethic with passion and urgency

Dependable and reliable

Tools

Kitchen equipment operation

Job description

Benefits

• Great environment
• Flexible schedule
• Employee discounts
• Free uniforms

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

What Your Teammates Say

"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

Your Role

• Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member

• Experience preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours

Hours will vary by store.

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

¡Se Habla Español!

Taziki's is an equal opportunity employer.