Kitchen Member BOH

Taziki's Cafe TMC of Athens, LLC; Athens (GA); On-site; USD 16,531 - 20,664; Full time

Job summary

A casual dining restaurant in Athens is seeking team members for kitchen roles. The position requires preparing fresh food items, maintaining high hygiene standards, and managing orders efficiently. Ideal candidates will have strong work ethic, good communication skills, and readiness to learn. Experience is preferred but not necessary as training will be provided. The role offers flexible hours and a supportive team environment.

Qualifications

• Experience preferred but not required; training will be provided.
• Ability to operate necessary kitchen equipment.
• Strong work ethic with passion and urgency.

Responsibilities

• Preparing fresh food items daily and accurately.
• Managing orders efficiently.
• Maintaining health department standards.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Dependable and reliable

Work flexible schedule

Job description

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

What Your Teammates Say:

"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

Your Role:

• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member:

• Experience preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours:

Hours will vary by store.

You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements:

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

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Taziki's is an equal opportunity employer.