Kitchen Member BOH

Taziki's Cafe - Taz Charleston, LLC; Mount Pleasant (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Taziki's Cafe - Taz Charleston, LLC is seeking enthusiastic team members to join our kitchen staff in Mount Pleasant, South Carolina. The role involves preparing and managing fresh food, maintaining kitchen standards, and working collaboratively in a fast-paced environment. Experience is a plus, but we offer comprehensive training. We value a strong work ethic and a flexible schedule. Employees receive great benefits, including discounts and opportunities for advancement.

Qualifications

• Experience preferred but not required – we will train you.
• Willing to work a flexible schedule.
• Professional attitude and respect for coworkers, establishment, and the brand.

Responsibilities

• Preparing fresh food items daily and accurately.
• Setting up and stocking stations with all necessary supplies.
• Managing orders efficiently.
• Maintaining proper hygiene, uniform, and appearance.
• Cleaning and maintaining kitchen, dish, and prep areas.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Dependable and reliable

Ability to operate all necessary kitchen equipment

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Your Role

• Positions can include these stations: Prep, Salad, Grill, Roll‑Up, and Expo.
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member

• Experience preferred but not required – we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Willing to work a flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours

• Hours will vary by store.
• You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

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Taziki's is an equal opportunity employer.