Kitchen Member BOH

Taziki's Cafe - TSP; Daphne (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Career path to ownership

Paid time off potential

Flexible schedule

Option for health benefits after 1-year full-time

Job summary

Taziki's Cafe - TSP in Daphne, Alabama, is looking for dedicated team members to join our kitchen staff. Your role will include preparing delicious food items, managing kitchen orders, and ensuring a clean and tidy working environment. Experience is preferred, but we will provide all necessary training.

We offer a flexible schedule and the opportunity for career growth, along with benefits after your first year. Join us for a rewarding work experience in a supportive and fun environment.

Qualifications

• Experience preferred but not required; proper knife skills are essential.
• Must have the ability to operate all necessary kitchen equipment.
• Ability to work independently and collaborate effectively with the team.

Responsibilities

• Prepare fresh food items daily and accurately.
• Set up and stock stations with necessary supplies.
• Manage orders efficiently and ensure proper food handling.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Ability to operate all necessary kitchen equipment

Strong work ethic with passion and urgency

Dependable and reliable

Job description

Benefits

• Career path to ownership
• Great environment
• Paid time off potential
• Base pay of $xx-$xx plus high-paying tip pool
• Option for health benefits after 1-year full-time
• Flexible schedule

We get it - you want a flexible job you’re excited about, co‑workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

Your Role

• Positions can include these stations: Prep, Salad, Grill, Roll‑Up, and Expo.
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member

• Experience preferred but not required – we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast‑paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler’s card shortly after beginning employment

Your Working Conditions / Hours

Hours will vary by store.

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

Taziki’s is an equal opportunity employer.