Kitchen Member BOH

DV EATS LTD. CO. - DBA Taziki's; Louisville (KY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Great Environment

Flexible schedule

No late nights, no early mornings

Job summary

DV EATS LTD. CO. - DBA Taziki's is hiring for various kitchen positions in Louisville, Kentucky. Ideal candidates will have a strong work ethic and communicate effectively, with a passion for food preparation and maintaining hygiene standards.

The role includes tasks like preparing fresh food, managing orders, and complying with health standards. A flexible schedule is available, and experience is preferred but training is provided.

Qualifications

• Experience preferred but not required – training will be provided.
• Professional attitude and respect for coworkers and establishment.
• Spanish language proficiency preferred.

Responsibilities

• Prepare fresh food items daily and accurately.
• Set up and stock stations with necessary supplies.
• Manage orders efficiently and prepare catering orders.
• Maintain health department standards throughout shifts.
• Clean and maintain kitchen and prep areas.

Skills

Knife skills

Good communication skills

Ability to work in a fast-paced environment

Strong work ethic

Reliable and dependable

Tools

Kitchen equipment

Job description

Benefits

• Great Environment
• No late nights, no early mornings
• Base Pay of $xx-$xx plus High-Paying Tip Pool
• Flexible schedule

Your Role

• Positions can include these stations: Prep, Salad, Grill, Roll‑Up, and Expo.
• Preparing fresh food items daily and accurately.
• Setting up and stocking stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing shift side work, including opening and closing duties.
• Completing all course certifications for kitchen team members in our training platform.

The Ideal Team Member

• Experience preferred but not required — we will train you!
• Proper knife skills.
• Ability to operate all necessary kitchen equipment.
• Good communication skills.
• Ability to work in a fast‑paced environment.
• Ability to work independently and collaborate with the team as necessary.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Work flexible schedule.
• Professional attitude and respect for coworkers, establishment, and the brand.

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook).
• Obtain a food handler's card shortly after beginning employment.

Your Working Conditions / Hours

Hours will vary by store.

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

¡Se Habla Español!

Spanish language proficiency preferred.

Equal Opportunity Employer

Taziki's is an equal opportunity employer.