Kitchen Member BOH

Taziki's - TUSC/TUP

Tupelo (MS)

On-site

USD 24,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Career path to ownership
Free delicious meals
Great environment
Flexible schedule
Base pay with tip pool

Job summary

Taziki's in Tupelo, MS is seeking kitchen team members to prepare fresh items daily and ensure accurate setups. You will stock stations, gain menu knowledge, and efficiently manage orders while upholding food safety and company standards.

Experience is welcome but not required; we offer training and a friendly work environment with team collaboration and flexible hours. All shifts support a clean, hi-standards kitchen culture.

Qualifications

  • Experience preferred but not required — we will train you.
  • Proper knife skills.
  • Ability to operate all necessary kitchen equipment.
  • Strong work ethic with passion and urgency.
  • Dependable and reliable.
  • Work flexible schedule.
  • Professional attitude and respect for coworkers, establishment, and the brand.

Responsibilities

  • Preparing fresh food items daily and accurately.
  • Setting up and stocking stations with all necessary supplies.
  • Menu and product knowledge.
  • Managing orders efficiently.
  • Preparing catering orders.
  • Proper food handling and storage of food products.
  • Maintaining proper hygiene, uniform, and appearance.
  • Maintaining health department standards throughout each shift.
  • Cleaning and maintaining kitchen, dish, and prep areas.
  • Performing shift side work, including opening and closing duties.
  • Completing all course certifications for kitchen team members in our training platform.

Skills

Knife skills
Communication
Fast-paced environment
Team collaboration
Work ethic
Reliability
Flexible scheduling

Tools

Flattop grill
Char grill
Oven
Slicer
Mixer
Food processor

Job description

Benefits:
  • Career Path to Ownership
  • Great Environment
  • FREE Delicious Meals
  • Base Pay of $xx-$xx plus High-Paying Tip Pool
  • Flexible schedule

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

What Your Teammates Say:
  • "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"
  • "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."
Your Role:
  • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
  • Preparing fresh food items daily and accurately
  • Setting up and stocking stations with all necessary supplies
  • Menu and product knowledge
  • Managing orders efficiently
  • Preparing catering orders
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
  • Maintaining health department standards throughout each shift
  • Cleaning and maintaining kitchen, dish, and prep areas
  • Performing shift side work, including opening and closing duties
  • Completing all course certifications for kitchen team members in our training platform
The Ideal Team Member:
  • Experience preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, establishment, and the brand
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a food handler's card shortly after beginning employment
Your Working Conditions / Hours:

Hours will vary by store.

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements:

(With or without a reasonable accommodation)

  • Prolonged standing
  • Bending
  • Stooping
  • Twisting
  • Lifting/carrying up to 30 pounds
  • Cooking

¡Se Habla Español!

Taziki's is an equal opportunity employer.

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