Kitchen Manager/team leader

ZippyApp - Recruitment Marketing; Lenoir City (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Chick-fil-A Lenoir City is seeking a dedicated Kitchen Manager to oversee food production and maintain high standards of quality and safety. This role is available as a full-time or part-time position, inviting candidates with experience in dining and leadership.

The ideal candidate should possess strong values in teamwork, reliability, and a cheerful attitude. Responsibilities include ensuring food safety practices and efficiency in a fast-paced kitchen setting.

Qualifications

• Prior experience as kitchen manager or similar supervisory roles.
• Proven track record in leadership and facilities management.
• Ability to follow food safety and cleanliness guidelines.

Responsibilities

• Oversee production of high-quality food.
• Maintain quality assurance and food safety procedures.
• Work in a fast-paced, high-energy restaurant environment.

Skills

Teamwork

Leadership

Food Safety

Time Management

Job description

Thank you for your interest in a great career opportunity with Chick-fil-A Lenoir City. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A Lenoir City will prepare you to be the best you can be. That is our promise to you.Here at Chick-fil-A Lenoir City, you’ll have the opportunity to work closely with a highly motivated and driven team who is personally vested in your success.Your Success is our SuccessWe encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.Our kitchen staff work in a fast paced, high energy environment.The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Kitchen Manager is generally offered as a full time or part time restaurant jobThe right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.

Requirements/Responsibilities

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary