Kitchen Manager

Chick-fil-A Greece; Town of Greece (NY); On-site; USD 21,000 - 25,000; Full time

Job summary

Chick-fil-A is seeking a Kitchen Manager to oversee kitchen production, maintain high quality and safety standards, and lead a motivated team in a fast-paced environment. The role offers both full-time and part-time opportunities with a focus on delivering exceptional guest service.

The ideal candidate has prior casual dining leadership experience and a proven track record in facilities management, ensuring smooth operations and excellent performance during every shift.

Qualifications

• Must exhibit consistency and reliability in a fast-paced environment.
• Demonstrates cheerful, positive attitude and teamwork.
• Puts serving others first and values guest experience.
• Casual dining leadership experience is beneficial.

Responsibilities

• Oversee kitchen production ensuring quality and accuracy.
• Enforce food safety, cleanliness, and quality parameters.
• Lead and manage staff to perform efficiently during shifts.

Skills

Consistency

Reliability

Teamwork

Customer service

Job description

Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.Here at chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven owner Operator who is personally vested in your success.Your Success is our SuccessSalary: $15.00 - $18.00 per hour.Our kitchen staff work in a fast paced, high energy environment.The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Kitchen Manager is generally offered as a full time or part time restaurant jobThe right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to the success at this job.

Requirements/Responsibilities

Restaurant Kitchen ManagerWe are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Kitchen Manager is generally offered as a full time or part time restaurant jobThe right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to the success at this job.