Kitchen Manager/ Kitchen leader

Chick-fil-A - Whitman Square; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

Chick-fil-A is looking for a Kitchen Manager to oversee food production and ensure quality and safety standards are met. Successful candidates will have experience in casual dining, strong leadership skills, and a positive attitude.

The role requires managing kitchen staff in a fast-paced environment and maintaining food safety protocols. Previous experience in similar roles is highly valued. Join a dynamic team where teamwork and a cheerful demeanor are essential.

Qualifications

• Prior experience in casual dining or similar is required.
• Proven track record in leadership.
• Ability to follow food safety and cleanliness guidelines.

Responsibilities

• Oversee the production of high-quality food.
• Implement quality-assurance and food-safety procedures.
• Lead the kitchen staff in a fast-paced environment.

Skills

Consistency and Reliability

Cheerful and Positive Attitude

Teamwork

Serving and Helping Others

Job description

Overview

Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success. We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our kitchen staff work in a fast paced, high energy environment.

Responsibilities

The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Kitchen Manager is generally offered as a full time or part time restaurant job. The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.

Requirements

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicant Capabilities

• Applicants must be able to work quickly and efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.