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Chick-fil-A in Myrtle Beach, SC is hiring a Kitchen Lead to oversee production and maintain high standards of quality and safety in a fast-paced environment.
The ideal candidate will have casual dining experience and a proven track record in leadership and facilities management, with the ability to motivate a team, follow procedures, and ensure efficient operations throughout the shift.
This role offers part/full-time flexibility and opportunities to grow within a respected hospitality brand.
Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.Our kitchen staff work in a fast paced, high energy environment.The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Kitchen Lead is generally offered as a full time or part time restaurant job.The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A or another restaurant.
Requirements/Responsibilities
Restaurant Kitchen ManagerWe are looking for applicants who exhibit the following qualities:
Applicants must be able to:
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Kitchen Lead is generally offered as a full time or part time restaurant job.
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job.