Kitchen Manager - Resort Operations & Team Leadership

Hillside Resort; Wentworth Township (SD); On-site; USD 45,000 - 65,000; Full time

Job summary

A lakeside resort in Wentworth, SD is seeking an experienced Kitchen Manager to oversee back-of-house operations. This full-time role involves leading a team, maintaining food quality, managing inventory, and ensuring a clean work environment. The ideal candidate thrives in a fast-paced setting and contributes positively to kitchen culture. The position requires a strong leader with knowledge of food safety standards, who is organized and able to work during peak seasons.

Qualifications

• Previous kitchen management or leadership experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Experience with inventory control and cost management.

Responsibilities

• Oversee daily kitchen operations.
• Hire, train, and schedule kitchen staff.
• Ensure consistent food quality and presentation.
• Maintain food safety and sanitation standards.
• Manage inventory, ordering, and vendor relationships.

Skills

Leadership

Food safety knowledge

Inventory control

Communication skills

Organizational skills

Job description

A lakeside resort in Wentworth, SD is seeking an experienced Kitchen Manager to oversee back-of-house operations. This full-time role involves leading a team, maintaining food quality, managing inventory, and ensuring a clean work environment. The ideal candidate thrives in a fast-paced setting and contributes positively to kitchen culture. The position requires a strong leader with knowledge of food safety standards, who is organized and able to work during peak seasons.