Kitchen Manager

Hillside Resort; Wentworth Township (SD); On-site; USD 45,000 - 65,000; Full time

Job summary

A lakeside resort in Wentworth, SD is seeking an experienced Kitchen Manager to oversee back-of-house operations. This full-time role involves leading a team, maintaining food quality, managing inventory, and ensuring a clean work environment. The ideal candidate thrives in a fast-paced setting and contributes positively to kitchen culture. The position requires a strong leader with knowledge of food safety standards, who is organized and able to work during peak seasons.

Qualifications

• Previous kitchen management or leadership experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Experience with inventory control and cost management.

Responsibilities

• Oversee daily kitchen operations.
• Hire, train, and schedule kitchen staff.
• Ensure consistent food quality and presentation.
• Maintain food safety and sanitation standards.
• Manage inventory, ordering, and vendor relationships.

Skills

Leadership

Food safety knowledge

Inventory control

Communication skills

Organizational skills

Job description

Job Title: Kitchen Manager
Company: Hillside Resort
Location: Wentworth, SD (Lake Madison)
Job Type: Full-Time

Job Description:
Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment.

The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.

Key Responsibilities

• Oversee daily kitchen operations
• Hire, train, and schedule kitchen staff
• Ensure consistent food quality and presentation
• Maintain food safety and sanitation standards
• Manage inventory, ordering, and vendor relationships
• Monitor food cost, waste, and portion control
• Develop and implement kitchen procedures and systems
• Assist with menu planning and seasonal features
• Maintain compliance with health department regulations
• Collaborate with front-of-house leadership to ensure smooth service

Qualifications

• Previous kitchen management or leadership experience preferred
• Strong knowledge of food safety and sanitation standards
• Experience with inventory control and cost management
• Ability to lead and motivate a team
• Strong organizational and communication skills
• Ability to work evenings, weekends, and peak seasons
• Food safety certification preferred (or willingness to obtain)

Schedule & Compensation

Full-time position. Hours will vary depending on season and business demand.
Compensation is based on experience, including kitchen leadership, inventory management, and operational oversight.