Kitchen Manager - Nights & Weekends

Beef 'O' Brady's; Florida; On-site; USD 22,000 - 30,000; Full time

Job summary

Beef O Brady's in Oviedo, FL is seeking an Hourly Manager to lead a team in a family-friendly sports pub. You will ensure food is prepared to company standards, maintain kitchen cleanliness, manage inventories, and schedule staff while meeting budgeted labor and food costs.

Qualifications include 1+ year in culinary management, eligibility to work in the United States, and availability for nights, weekends, and holidays. Join a fast-paced team that values great guest experiences.

Qualifications

• Eligible to work in the United States.
• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Minimum 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Lead a team to deliver great food prepared to company standards.
• Ensure adherence to all food safety standards.
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals.
• Maintain outstanding kitchen cleanliness and organization.
• Participate in weekly/monthly inventories.
• Maintain budgeted food cost.
• Write weekly kitchen schedules.
• Manage shifts to meet budgeted labor standards.

Skills

Team leadership

Food safety

Customer service

Job description

Beef O Brady's in Oviedo, FL is seeking an Hourly Manager to lead a team in a family-friendly sports pub. You will ensure food is prepared to company standards, maintain kitchen cleanliness, manage inventories, and schedule staff while meeting budgeted labor and food costs.

Qualifications include 1+ year in culinary management, eligibility to work in the United States, and availability for nights, weekends, and holidays. Join a fast-paced team that values great guest experiences.