Kitchen Manager

Beef 'O' Brady's - CLong

Deltona (FL)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Career Growth Opportunities

Job summary

A family-oriented sports pub is hiring Kitchen Managers to lead a team and deliver excellent guest experiences. This role requires at least 2 years of management experience in a restaurant and the ability to work flexible hours, including nights and weekends. Join us for a fulfilling career in a casual environment with opportunities for growth.

Qualifications

  • Eligible to work in the United States.
  • Minimum 2 years experience in a full-service restaurant management position.
  • Must be at least 21 years old.
  • Available to work nights, weekends, and holidays.

Responsibilities

  • Lead a team to deliver superb guest experiences.
  • Ensure adherence to food safety standards.
  • Meet or exceed budgeted financial targets.

Skills

Team leadership
Customer service
Sales growth

Job description

Job Description

Benefits:

  • Career Growth Opportunities

Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

  • Source, select, and grow great team members
  • Deliver superb guest experiences & fantastic food
  • Create a safe, clean, and comfortable environment for your guests & staff
  • Ensure adherence to all food safety and responsible alcohol service standards
  • Grow sales!
  • Meet or exceed budgeted financial targets

If this sounds like you, apply today. We look forward to meeting you!

Requirements:

  • Eligible to work in the United States
  • Minimum 2 years experience in a full-service, casual restaurant management position
  • Minimum 21 years or older
  • Available to work nights, weekends, and holiday shifts
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment
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