Hourly Manager

Beef 'O' Brady's; Florida; Vor Ort; USD 22.000 - 30.000; Vollzeit

Zusammenfassung

Beef O Brady's in Oviedo, FL is seeking an Hourly Manager to lead a team in a family-friendly sports pub. You will ensure food is prepared to company standards, maintain kitchen cleanliness, manage inventories, and schedule staff while meeting budgeted labor and food costs.

Qualifications include 1+ year in culinary management, eligibility to work in the United States, and availability for nights, weekends, and holidays. Join a fast-paced team that values great guest experiences.

Qualifikationen

• Eligible to work in the United States.
• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Minimum 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Aufgaben

• Lead a team to deliver great food prepared to company standards.
• Ensure adherence to all food safety standards.
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals.
• Maintain outstanding kitchen cleanliness and organization.
• Participate in weekly/monthly inventories.
• Maintain budgeted food cost.
• Write weekly kitchen schedules.
• Manage shifts to meet budgeted labor standards.

Kenntnisse

Team leadership

Food safety

Customer service

Jobbeschreibung

Come join a winning team at 1817 E. Broadway, Bldg. 6 Oviedo, FL 32765! Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in Oviedo. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Hourly Manager

Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you. Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team?

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.