Kitchen Manager

Beef 'O' Brady's; Wauchula (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Career Growth Opportunities

Job summary

Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. Join a team that emphasizes family-oriented, casual dining, great food, and exciting sports. You will lead a kitchen team to deliver superb guest experiences and ensure top-notch food quality.

Responsibilities include team sourcing, ensuring food safety, maintaining a clean and safe environment, and driving sales to meet financial targets. This is a full-time on-site role with opportunities for growth.

Qualifications

• Eligible to work in the United States.
• Minimum 2 years experience in a full-service, casual restaurant management position.
• Minimum 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Lead a team to source, select, and grow great team members.
• Deliver superb guest experiences and fantastic food.
• Create a safe, clean, and comfortable environment for guests and staff.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Grow sales and meet or exceed budgeted financial targets.

Skills

Team leadership

Job description

Benefits

• Career Growth Opportunities

Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests & staff
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

We look forward to meeting you!

Requirements

• Eligible to work in the United States
• Minimum 2 years experience in a full-service, casual restaurant management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.