Kitchen Manager

Beef 'O' Brady's - CLong; Wauchula (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Career Growth Opportunities

Job summary

A family-oriented sports pub is seeking Kitchen Managers to join their award-winning team. Responsibilities include leading staff, ensuring food safety, and delivering exceptional guest experiences. Candidates should have at least 2 years of management experience in a casual restaurant environment. This role requires availability for nights and weekends.

Qualifications

• Minimum 2 years experience in a full-service, casual restaurant management position.
• Eligible to work in the United States.
• Available to work nights, weekends, and holiday shifts.
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Lead a team to source, select, and grow great team members.
• Deliver superb guest experiences and fantastic food.
• Create a safe, clean, and comfortable environment for guests and staff.
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales and meet or exceed budgeted financial targets

Skills

Leadership

Guest experience delivery

Food safety compliance

Sales growth

Job description

Job Description

Benefits:

• Career Growth Opportunities

Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests & staff
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

If this sounds like you, apply today. We look forward to meeting you!

Requirements:

• Eligible to work in the United States
• Minimum 2 years experience in a full-service, casual restaurant management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment