Kitchen Manager - Career Growth and Guest Experience

Beef 'O' Brady's; Deltona (FL); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Career Growth Opportunities

Job summary

Beef O Brady's is hiring a Kitchen Manager to lead a energetic dining team in a casual, family-friendly sports pub environment. You will recruit, train, and develop staff, supervise day-to-day kitchen operations, and ensure consistency in food quality and service.

Key requirements include 2+ years in casual restaurant management, ability to work nights and weekends, and commitment to food safety and guest satisfaction while meeting financial targets.

Qualifications

• Eligible to work in the United States.
• Minimum 2 years of experience in a full-service casual restaurant management position.
• Minimum 21 years of age or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat in a kitchen environment.

Responsibilities

• Source, select, and grow great team members.
• Deliver superb guest experiences & fantastic food.
• Create a safe, clean, and comfortable environment for your guests & staff.
• Ensure adherence to food safety and responsible alcohol service standards.
• Grow sales and meet or exceed budgeted financial targets.

Skills

Leadership

Guest service

Food safety awareness

Job description

Beef O Brady's is hiring a Kitchen Manager to lead a energetic dining team in a casual, family-friendly sports pub environment. You will recruit, train, and develop staff, supervise day-to-day kitchen operations, and ensure consistency in food quality and service.

Key requirements include 2+ years in casual restaurant management, ability to work nights and weekends, and commitment to food safety and guest satisfaction while meeting financial targets.